CARROMATTO
olio extra vergine
di oliva
Olives variety
Frantoio, Leccino, Moraiolo, Pendolino
Olives variety
Frantoio, Leccino, Moraiolo, Pendolino
Method of production
Production area: Gambassi Terme - Certaldo (FI)
Harvest: Manual and with shakers, throughout the month of November.
Crushing: Cold pressing and mechanical extraction.
Organoleptic analysis
Golden green color, fruity aroma, in the mouth it is fruity with the characteristic aftertaste spicy. Excellent dressing for salads, roasts and bruschetta.